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Turkey Recipe with Vegetables in a Creamy Sauce

5

40 min

Turkey Recipe with Vegetables in a Creamy Sauce

Turkey Recipe with Vegetables in a Creamy Sauce Photo 1

Time

40 min

Serving

2 persons

Calories

188

Rating

5.00★ (1)

Cuisine

American
Author: Antonina Blum

Turkey - tender, dietary, nutritious meat. This turkey recipe with vegetables doesn't require a lot of time, but the taste is rich and delicate.

Ingredients

  • turkey fillet: 400 g
  • mixed vegetables: 200 ml (frozen vegetable mix)
  • sweet yellow pepper: 1 piece
  • soy sauce: 2 Tbsp
  • garlic: 3 clove
  • sour cream: 2 Tbsp

Metric Conversion

Stages of cooking

Turkey Recipe with Vegetables in a Creamy Sauce Photo 2 1
Turkey Recipe with Vegetables in a Creamy Sauce Photo 3 2
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  1. Add a little vegetable oil to the preheated stewpan and dip the vegetable mixture there. Meanwhile, cut the turkey into small pieces and add to the vegetables. Fry, stirring , over medium heat for 10-12 minutes. 

    Turkey Recipe with Vegetables in a Creamy Sauce Photo 2
  2. Next, add chopped garlic, soy sauce, sour cream and a little water. Mix everything, reduce the temperature and simmer for 20 minutes, stirring occasionally.

    Turkey Recipe with Vegetables in a Creamy Sauce Photo 3
  3. Serve with your favorite side dish!

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History of the Turkey Recipe with Vegetables in a Creamy Sauce: This turkey recipe with vegetables in a creamy sauce is a modern twist on traditional American cuisine. Turkey is a staple in American homes during holidays like Thanksgiving and Christmas, but this recipe can be enjoyed any time of year. The addition of mixed vegetables and a creamy sauce elevates the flavor of the dish and makes it a nutritious and comforting meal.

Tips and Tricks for Turkey Recipe with Vegetables in a Creamy Sauce Recipe: When making this recipe, it is essential to use tender turkey fillets to ensure that the meat is not too tough. Frozen vegetable mix can also be used to save time, but fresh vegetables can be used for a more flavorful dish. After adding the sour cream, it is crucial to reduce the temperature and simmer the dish to ensure that the sauce thickens and coats all the veggies and meat. This recipe can also be easily adjusted by adding more or less garlic, soy sauce, or sour cream to suit your taste preferences.

Tips for Presenting the Dish: When serving this dish, it is essential to pair it with your favorite side dish like rice, quinoa, or roasted potatoes. Garnishing the dish with fresh herbs like parsley or basil can also enhance the presentation and aroma of the meal. Adding a slice of sweet yellow pepper on top of the dish can also add a pop of color and flavor. This turkey recipe with vegetables in a creamy sauce is a comforting and nutritious meal that is perfect for a cozy night in or a holiday dinner.

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