Turkey Recipe with Vegetables in a Creamy Sauce

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40 min


2 persons




5.00 (1)



Turkey - tender, dietary, nutritious meat. This turkey recipe with vegetables doesn't require a lot of time, but the taste is rich and delicate.


  • turkey fillet : 400 g
  • mixed vegetables : 200 ml (frozen vegetable mix)
  • sweet yellow pepper : 1 piece
  • soy sauce : 2 Tbsp
  • garlic : 3 clove
  • sour cream : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Add a little vegetable oil to the preheated stewpan and dip the vegetable mixture there. Meanwhile, cut the turkey into small pieces and add to the vegetables. Fry, stirring , over medium heat for 10-12 minutes. 

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  2. Next, add chopped garlic, soy sauce, sour cream and a little water. Mix everything, reduce the temperature and simmer for 20 minutes, stirring occasionally.

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  3. Serve with your favorite side dish!

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