Time
100 min
Serving
6 persons
Calories
212
At a first glance baked chicken seems to be an everyday and very simple dish. But if you bake it with a bright and very unusual addition - dried fruits, adding a little wine for aroma, you get a surprisingly tasty dish worthy of a festive table.
Ingredients
- whole chicken: 1 kg
- raisins: 50 g
- apricots: 100 g (dried)
- plums: 100 g (dried)
- sour cream: 50 ml
- curry: 1 tsp
- black pepper: 1 pinch
- salt: 1 tsp
- apple: 300 g
- red wine: 250 ml (dry)
Metric Conversion
Stages of cooking
-
Prepare the ingredients and preheat the oven to 200C.
-
In a small bowl, mix the sour cream, curry, salt and black pepper. Put the chicken in a baking dish and spread with sour cream and spices. Cut apples into halves, remove the core with the seeds, and then cut each half into another 4 parts. Put the apples in shape around the chicken. Put the chicken in the oven.
-
As soon as you put the chicken into the oven, immediately prepare the dried fruits. In a small saucepan combine the dry red wine and dried fruits. Put on a large fire and bring to a boil. Reduce heat to medium and cook for 10 minutes.
-
Take out the form from the oven and spread out the dried fruit around the chicken. Pour the chicken with wine from a saucepan. Return the chicken to the oven again.
-
The total time of cooking is about 1 - 1,10 hours.
