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Valentine's Day Dinner Recipe - Chicken with Wine and Dried Fruits

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

212 calories

At a first glance baked chicken seems to be an everyday and very simple dish. But if you bake it with a bright and very unusual addition - dried fruits, adding a little wine for aroma, you get a surprisingly tasty dish worthy of a festive table.

Ingredients
Ingredients
  • whole chicken: 1 kg
  • raisins: 50 g
  • dried apricots: 100 g
  • dried plums: 100 g
  • sour cream: 50 ml
  • curry: 1 tsp
  • black pepper: 1 pinch
  • salt: 1 tsp
  • apple: 300 g
  • red wine: 250 ml (dry)
Chicken with Wine and Dried Fruits
Stages of cooking
Stages of cooking
step 1 Chicken with Wine and Dried Fruits
1

Prepare the ingredients and preheat the oven to 200C.

step 2 Chicken with Wine and Dried Fruits
2

In a small bowl, mix the sour cream, curry, salt and black pepper. Put the chicken in a baking dish and spread with sour cream and spices. Cut apples into halves, remove the core with the seeds, and then cut each half into another 4 parts. Put the apples in shape around the chicken. Put the chicken in the oven.

step 4 Chicken with Wine and Dried Fruits
3

As soon as you put the chicken into the oven, immediately prepare the dried fruits. In a small saucepan combine the dry red wine and dried fruits. Put on a large fire and bring to a boil. Reduce heat to medium and cook for 10 minutes.

step 4 Chicken with Wine and Dried Fruits
4

Take out the form from the oven and spread out the dried fruit around the chicken. Pour the chicken with wine from a saucepan. Return the chicken to the oven again. 

step 5 Chicken with Wine and Dried Fruits
5

The total time of cooking is about 1 - 1,10 hours.

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5.00/5 from 1 reviews

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