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Vegan Beet Appetizer

| Added by: | All author's recipes 250 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

4 persons

233 calories

The combination of beets with nuts, garlic, chili pepper, herbs and spices will be a great addition to your vegan diet. The snack is bright, tasty and what most importantly, very healthy.

Ingredients
Ingredients
  • beet: 300 g
  • garlic: 15 g
  • walnuts: 150 g
  • chili pepper: 10 g
  • coriander leaves: 25 g
  • wine vinegar: 0.5 tsp
  • Powdered coriander: 0.5 tsp
Vegan Beet Appetizer
Stages of cooking
Stages of cooking
step 1 - Vegan Beet Appetizer
1

Wash beets, boil until ready (it should be easily pierced with a knife) for 40 minutes.
Cool, peel the boiled beets. Cut into cubes. Grind with a blender.

step 2 - Vegan Beet Appetizer
2

Peel the garlic and press through. Chop walnuts.

Step 3 - Vegan Beet Appetizer
3

Rinse the cilantro with cold water. Dry with paper towel and chop.

Step 4 - Vegan Beet Appetizer
4

Combine in a bowl beets, nuts, garlic, cilantro, chili, coriander, and salt. Add vinegar, mix and chop with a blender.

Step 5 - Vegan Beet Appetizer
5

Form balls or oval cutlets from a mixture, giving them an arbitrary shape.

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