Vegan Beet Appetizer

Foto 1

Time

50 min

`

Serving

4 persons

Calories

233

Rating

0.00 rating-star (0)

Cuisine

International

The combination of beets with nuts, garlic, chili pepper, herbs and spices will be a great addition to your vegan diet. The snack is bright, tasty and what most importantly, very healthy.

Ingredients

  • beet : 300 g
  • garlic : 15 g
  • walnuts : 150 g
  • chili pepper : 10 g
  • coriander leaves : 25 g
  • wine vinegar : 0.5 tsp
  • Powdered coriander : 0.5 tsp

Metric Conversion

Stages of cooking

  1. Wash beets, boil until ready (it should be easily pierced with a knife) for 40 minutes.
    Cool, peel the boiled beets. Cut into cubes. Grind with a blender.

    Foto 2

  2. Peel the garlic and press through. Chop walnuts.

    Foto 3

  3. Rinse the cilantro with cold water. Dry with paper towel and chop.

    Foto 4

  4. Combine in a bowl beets, nuts, garlic, cilantro, chili, coriander, and salt. Add vinegar, mix and chop with a blender.

    Foto 5

  5. Form balls or oval cutlets from a mixture, giving them an arbitrary shape.

    Foto 6

How did you like this article?

You may also like