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Vegan Blackcurrant Cake

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

250 calories

We suggest you to cook a vegan cake - a delicate texture of the layers, a  jam filling and a chocolate sauce topping - a wonderful dessert that can be eaten even by those who stick to vegan diet.

Ingredients
Ingredients
  • almond milk: 240 g
  • sugar: 110 g
  • oil: 20 g
  • vanilla essence: 0.5 tsp
  • lemon zest: 1 Tbsp
  • wheat flour: 230 g
  • baking powder: 16 g
  • sugar: 60 g (for the jam)
  • orange juice: 60 g
  • black currant: 160 g
  • dark chocolate: 100 g (optional)
  • coconut milk: 100 g
Vegan Blackcurrant Cake
Stages of cooking
Stages of cooking
step 1 Vegan Blackcurrant Cake
1

Prepare a dough: sugar, milk, oil, vanilla extract and half a lemon zest put in a bowl and stir until sugar dissolves.

step 2 Vegan Blackcurrant Cake
2

Add flour and baking powder.

step 3 Vegan Blackcurrant Cake
3

Grease the baking dish (diameter 20 cm) with oil and pour the dough into it. Cook the cake for 25-30 minutes in a preheated to 160C oven.

step 4 Vegan Blackcurrant Cake
4

Ready biscuit gently remove from the baking dish.

step 5 Vegan Blackcurrant Cake
5

While the biscuit cools down, prepare jam: combine the juice and sugar in a saucepan, bring to a boil.

step 6 Vegan Blackcurrant Cake
6

Add berries, mix well in syrup. Bring to a boil and cook over medium heat for about 8 minutes.

step 7 Vegan Blackcurrant Cake
7

Cool the jam.

step 8 Vegan Blackcurrant Cake
8

Cut the cooled cake in 2 parts. Cover the bottom part evenly with jam. Gently place the upper half of the cake on its bottom part.

step 9 Vegan Blackcurrant Cake
9

For chocolate sauce (optional) chop the chocolate. Heat coconut milk (you can boil it), pour chocolate over the milk and mix to a smoth mass.

step 10 Vegan Blackcurrant Cake
10

In order to make the sauce thicker, it can be put for 10-15 minutes in the fridge.

step 11 Vegan Blackcurrant Cake
11

Decorate the cake with sauce!

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