Time
55 min
Serving
6 persons
Calories
250
We suggest you to cook a vegan cake - a delicate texture of the layers, a jam filling and a chocolate sauce topping - a wonderful dessert that can be eaten even by those who stick to vegan diet.
Ingredients
- almond milk: 240 g
- sugar: 110 g
- oil: 20 g
- vanilla essence: 0.5 tsp
- lemon zest: 1 Tbsp
- wheat flour: 230 g
- baking powder: 16 g
- sugar: 60 g (for the jam)
- orange juice: 60 g
- black currant: 160 g
- dark chocolate: 100 g (optional)
- coconut milk: 100 g
Metric Conversion
Stages of cooking
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Prepare a dough: sugar, milk, oil, vanilla extract and half a lemon zest put in a bowl and stir until sugar dissolves.
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Add flour and baking powder.
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Grease the baking dish (diameter 20 cm) with oil and pour the dough into it. Cook the cake for 25-30 minutes in a preheated to 160C oven.
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Ready biscuit gently remove from the baking dish.
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While the biscuit cools down, prepare jam: combine the juice and sugar in a saucepan, bring to a boil.
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Add berries, mix well in syrup. Bring to a boil and cook over medium heat for about 8 minutes.
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Cool the jam.
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Cut the cooled cake in 2 parts. Cover the bottom part evenly with jam. Gently place the upper half of the cake on its bottom part.
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For chocolate sauce (optional) chop the chocolate. Heat coconut milk (you can boil it), pour chocolate over the milk and mix to a smoth mass.
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In order to make the sauce thicker, it can be put for 10-15 minutes in the fridge.
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Decorate the cake with sauce!
