Register

Log in

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Vegan Cheese Steaks

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

4 persons

0 calories

Healthy way of life is very popular today. This especially concerns nutrition. Try cooking vegan cheese steaks to please your family members following the steps listed in this recipe. This dish is healthy, easy to cook and will become a great addition to your family supper!

Ingredients
Ingredients
  • hard cheese: 500 g
  • white bread: 200 g
  • egg: 2 piece
  • Dijon mustard: 4 Tbsp
  • fennel: 0.5 bunch (chopped)
  • parsley: 0.5 bunch (chopped)
  • onion: 1 piece (chopped)
Vegan Cheese Steaks
Stages of cooking
Stages of cooking
vegan cheese steaks
1

Break the pieces of bread into crumbs, mix with chopped fennel, parsley and onion. If you wish, you can use chopper for this purpose

vegan cheese steaks
2

Cut the piece of cheese into 4 parts and place them into a freezer for a few minutes

vegan cheese steaks
3

Mix mustard with eggs and bread crumbs. Plunge each piece of cheese into the batter

vegan cheese steaks
4

Heat the oil in a frying pan. Fry on both sides for about 30 seconds on each side until the cheese steaks become golden. 

vegan cheese steaks
5

You can serve the dish either hot or cold. In both cases, the taste will be fantastic! 

How did you like this recipe?
0
0.00/5 from 0 reviews

Useful Tips: