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Vegan Pasta

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

2 persons

0 calories

This dish is very healthy, easy and absolutely exquisite. Vegan pasta is not only tasty side-dish but also a well of vitamins. Besides, you may experiment by adding different species and vegetables on your choice. Create your own way of cooking this dish.

Ingredients
Ingredients
  • olive oil: 5 Tbsp
  • dried thyme: 0.3 tsp
  • dried rosemary: 0.3 tsp
  • dried oregano: 0.3 tsp
  • black pepper: 1 pinch
  • salt: 1 pinch
  • garlic: 3 clove
  • bulb onion: 3 piece (medium)
  • eggplant: 1 piece
  • tomatoes: 3 piece
  • carrots: 1 piece
  • pasta: 400 g
Vegan Pasta
Stages of cooking
Stages of cooking
vegan pasta
1

Peel all vegetables and then wash. Cut eggplant, tomatoes.

vegan pasta
2

Grate carrot and slice garlic and bulb onion.

vegan pasta
3

Place a frying pan on a medium heat, pour in olive oil and first fry garlic with all dried species during 2 minutes.

vegan pasta
4

Add bulb onion and carrot. Fry everything during 2 minutes.

vegan pasta
5

After this add eggplant, reduce heat and fry during 5 minutes.

vegan pasta
6

The last add tomatoes, stir ingredients, cover with lid and stew during 10-15 minutes.

vegan pasta
7

Thus the vegetable dressing is ready.

vegan pasta
8

Take a pan, boil in water. Add salt and cook pasta, stirring from time to time.

vegan pasta
9

Lay pasta on a plate and cover it with dressing. It is ready to be served.

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