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This dish is very healthy, easy and absolutely exquisite. Vegan pasta is not only tasty side-dish but also a well of vitamins. Besides, you may experiment by adding different species and vegetables on your choice. Create your own way of cooking this dish.
Peel all vegetables and then wash. Cut eggplant, tomatoes.
Grate carrot and slice garlic and bulb onion.
Place a frying pan on a medium heat, pour in olive oil and first fry garlic with all dried species during 2 minutes.
Add bulb onion and carrot. Fry everything during 2 minutes.
After this add eggplant, reduce heat and fry during 5 minutes.
The last add tomatoes, stir ingredients, cover with lid and stew during 10-15 minutes.
Thus the vegetable dressing is ready.
Take a pan, boil in water. Add salt and cook pasta, stirring from time to time.
Lay pasta on a plate and cover it with dressing. It is ready to be served.