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curry vegetable chickpea crock pot

0

360 min

Vegetable Curry with Chickpea in a Crock Pot

Vegetable Curry with Chickpea in a Crock Pot Photo 1

Time

360 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Vegetable curry with chickpea is a dish, the origin of which goes back to India. It contains simple, but unusual ingredients, which will certainly surprise anyone! Try cooking the dish right now and you won\'t regret the decision! 

Ingredients

  • olive oil: 1 Tbsp
  • onion: 1.5 cup
  • carrots: 1 cup
  • curry: 1 Tbsp
  • brown sugar: 1 tsp
  • ginger: 1 tsp
  • Serrano pepper: 1 piece
  • chickpea: 3 cup
  • potato: 1.5 cup
  • sweet green pepper: 1 cup
  • green beans: 1 cup
  • salt: 0.5 tsp
  • black pepper: 0.25 tsp
  • powdered red pepper: 1 pinch
  • canned tomatoes: 425 g
  • water: 400 ml
  • spinach: 3 cup
  • coconut milk: 1 cup
  • lemon: 1.5 piece
  • garlic: 2 piece

Metric Conversion

Stages of cooking

Vegetable Curry with Chickpea in a Crock Pot Photo 2 1
Vegetable Curry with Chickpea in a Crock Pot Photo 3 2
Vegetable Curry with Chickpea in a Crock Pot Photo 4 3
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  1. Wash the chickpea and leave in water overnight

    Vegetable Curry with Chickpea in a Crock Pot Photo 2
  2. Heat the frying pan, add olive oil and fry chopped onion, chickpea, green beans, curry and carrots. Cover the pot and fry for 5 minutes until the vegetables become soft. Add sugar, ginger, garlic, Serrano pepper, mix and fry everything for one more minute 

    Vegetable Curry with Chickpea in a Crock Pot Photo 3
  3. Add chopped potatoes, green pepper, tomatoes, water/vegetable broth, black and powdered red pepper, cover the pot and cook for 6 hours. Add clean spinach, mint and coconut milk, cook until the spinach is soft

    Vegetable Curry with Chickpea in a Crock Pot Photo 4
  4. Serve the dish with lemon halves. Enjoy the dish!

    Vegetable Curry with Chickpea in a Crock Pot Photo 5

History of the Vegetable Curry with Chickpea in a Crock Pot

Vegetable curry with chickpea is a traditional Indian dish that has gained popularity worldwide due to its unique and flavorful taste. It is a favorite dish among vegetarians and vegans because it is a great source of protein and essential nutrients. This dish has been passed down through generations of Indian families and has inspired many variations of the recipe, including this crock pot version.

Tips and Tricks for Vegetable Curry with Chickpea in a Crock Pot Recipe

To make the best vegetable curry with chickpea in a crock pot, it is important to follow a few tips and tricks to ensure that the dish turns out delicious and flavorful:

  • Soak the chickpeas overnight to ensure they cook properly and evenly.
  • Use a variety of vegetables to add color and texture to the dish.
  • Fry the vegetables in olive oil before adding them to the crock pot to enhance their flavor.
  • Add coconut milk towards the end of cooking for a creamy and rich texture.
  • Serve with lemon halves to add a tangy flavor to the dish.

Tips for presenting the dish

When presenting the dish, use a large and colorful platter to display the vibrant colors of the vegetables. Garnish with fresh cilantro leaves and place lemon halves on the side. Serve with steamed rice or naan bread for a complete and satisfying meal. This dish is perfect for dinner parties or family gatherings and will definitely impress your guests with its unique and delicious flavor.

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