Time
60 min
Serving
7 persons
Calories
0
This vegetarian coffee pie with dried plums will not leave indifferent even those people, who do not stick to the vegetarian diet – so delicious, aromatic and extraordinary it is! The pie is easy to cook and does not contains eggs and oil at all. Hurry up to cook it right away!
Ingredients
- brewed coffee: 250 ml (fresh)
- plums: 100 g (dried)
- walnuts: 100 g
- honey: 2 Tbsp
- sugar: 100 g
- baking soda: 1 tsp
- salt: 1 pinch
- whole-wheat flour: 250 g
Metric Conversion
Stages of cooking
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Brew and strain strong coffee.
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Add honey and sugar, mix them until they completely dissolve.
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Wash dried plums and chop them well.
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Chop the walnuts with a knife.
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Mix walnuts with dried plums in a bowl. Add baking soda and salt.
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Strain the flour and mix it with walnuts and dried plums.
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Add coffee with honey, sugar, and mix everything well. The batter should be dense, so you can add more flour if needed.
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Oil the baking form and dredge it with flour. If you use silicon baking form, you don’t have to oil it.
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Pour the batter into the baking form and bake at 180 C (356 F) for about 40-45 minutes until the pie it ready. Check the condition with a toothpick. Let the pie cool down a bit, dredge it with sugar powder, melted black chocolate and enjoy it with your loved ones!
