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Vegetarian Coffee Pie with Dried Plums

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This vegetarian coffee pie with dried plums will not leave indifferent even those people, who do not stick to the vegetarian diet – so delicious, aromatic and extraordinary it is! The pie is easy to cook and does not contains eggs and oil at all. Hurry up to cook it right away!

 

Ingredients
Ingredients
  • brewed coffee: 250 ml (fresh)
  • dried plums: 100 g
  • walnuts: 100 g
  • honey: 2 Tbsp
  • sugar: 100 g
  • baking soda: 1 tsp
  • salt: 1 pinch
  • whole-wheat flour: 250 g
Vegetarian Coffee Pie with Dried Plums
Stages of cooking
Stages of cooking
vegetarian coffee pie with dried plums
1

Brew and strain strong coffee.

vegetarian coffee pie with dried plums
2

Add honey and sugar, mix them until they completely dissolve.

vegetarian coffee pie with dried plums
3

Wash dried plums and chop them well.

 

vegetarian coffee pie with dried plums
4

Chop the walnuts with a knife.

vegetarian coffee pie with dried plums
5

Mix walnuts with dried plums in a bowl. Add baking soda and salt.

vegetarian coffee pie with dried plums
6

Strain the flour and mix it with walnuts and dried plums.

vegetarian coffee pie with dried plums
7

Add coffee with honey, sugar, and mix everything well. The batter should be dense, so you can add more flour if needed.

vegetarian coffee pie with dried plums
8

Oil the baking form and dredge it with flour. If you use silicon baking form, you don’t have to oil it.

vegetarian coffee pie with dried plums
9

Pour the batter into the baking form and bake at 180 C (356 F) for about 40-45 minutes until the pie it ready. Check the condition with a toothpick. Let the pie cool down a bit, dredge it with sugar powder, melted black chocolate and enjoy it with your loved ones!

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