Vegetarian Curry

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Time

30 min

`

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

Vegetable Curry is the dish, which involves vegetables and does not contain any meat or eggs. This is a great solution for vegetarians, who wish to get the most out of their meals. The dish is easy and quick to cook and it will certainly come up to your taste!

Ingredients

  • vegetables : 700 g (you can take any vegetables you like, including carrots, cabbage, bell pepper, potatoes, zucchini, egg-plants etc.)
  • almond : 100 g
  • coconut milk : 250 ml
  • onion : 1 piece (large)
  • ginger : 10 g (fresh)
  • garlic : 2 clove
  • Powdered coriander : 1 tsp
  • saffron : 1 tsp (powdered)
  • turmeric : 1 tsp (powdered)
  • chili pepper : 1 tsp (powdered)
  • oil : 6 Tbsp

Metric Conversion

Stages of cooking

  1. Heat 1 tablespoon of oil on a frying pan and fry the spices for about 15 seconds, while stirring them

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  2. Chop the vegetables to make all the pieces equal in size. Mix the vegetables

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  3. Separately, mix the chopped onion, garlic and sliced ginger. Fry in two tablespoons of oil for about 5 minutes

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  4. Add spices and almonds. Reduce the fire to the minimum and continue frying for 5 minutes more

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  5. Take another frying pan and heat the rest of oil. Fry the vegetable mixture for about 5-7 minutes

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  6. Then add vegetables to onion and spices. Pour coconut milk, add salt and stew for about 15 minutes on medium fire, stirring the dish from time to time

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  7. That’s it! Your vegetable curry is now ready! Serve it hot! Bon appétit!

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