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Vegetarian Curry

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Vegetable Curry is the dish, which involves vegetables and does not contain any meat or eggs. This is a great solution for vegetarians, who wish to get the most out of their meals. The dish is easy and quick to cook and it will certainly come up to your taste!

Ingredients
Ingredients
  • vegetables: 700 g (you can take any vegetables you like, including carrots, cabbage, bell pepper, potatoes, zucchini, egg-plants etc.)
  • almond: 100 g
  • coconut milk: 250 ml
  • onion: 1 piece (large)
  • ginger: 10 g (fresh)
  • garlic: 2 clove
  • Powdered coriander: 1 tsp
  • saffron: 1 tsp (powdered)
  • turmeric: 1 tsp (powdered)
  • chili pepper: 1 tsp (powdered)
  • oil: 6 Tbsp
Vegetarian Curry
Stages of cooking
Stages of cooking
vegetarian curry
1

Heat 1 tablespoon of oil on a frying pan and fry the spices for about 15 seconds, while stirring them

vegetarian curry
2

Chop the vegetables to make all the pieces equal in size. Mix the vegetables

vegetarian curry
3

Separately, mix the chopped onion, garlic and sliced ginger. Fry in two tablespoons of oil for about 5 minutes

vegetarian curry
4

Add spices and almonds. Reduce the fire to the minimum and continue frying for 5 minutes more

vegetarian curry
5

Take another frying pan and heat the rest of oil. Fry the vegetable mixture for about 5-7 minutes

vegetarian curry
6

Then add vegetables to onion and spices. Pour coconut milk, add salt and stew for about 15 minutes on medium fire, stirring the dish from time to time

vegetarian curry
7

That’s it! Your vegetable curry is now ready! Serve it hot! Bon appétit!

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