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Vegetarian Paella

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

6 persons

0 calories

Everyone who likes this Spanish dish, will certainly like this way of cooking paella. You can add any veggies you like, experiment, this dish is really tasty and easy to cook.

Ingredients
Ingredients
  • parsley: 3 Tbsp
  • lemon: 1 piece
  • soy beans: 100 g
  • rice vinegar: 2 Tbsp
  • rice: 1 cup
  • spices: 2 pinch (paprika, saffron, hot pepper)
  • tomatoes: 4 piece
  • bay leaf: 1 piece
  • olive oil: 3 Tbsp
  • garlic: 3 clove
  • fennel: 1 piece
  • bell pepper: 2 piece
  • onion: 1 piece
Vegetarian Paella
Stages of cooking
Stages of cooking
vegetarian paella
1

Peel onion, slice or chop. Pour little oil on a pan and saute onion.

vegetarian paella
2

Rinse pepper and slice, also rinse, peel and cut garlic and fennel.

vegetarian paella
3

Select a good rice for Paella recipe.

vegetarian paella
4

Throw in the pan pepper, fennel and garlic. In 3 minutes add salt and species. Stir properly and fry until pepper is soft.

vegetarian paella
5

Add rice, stir carefully, pour water or broth, add bay leaf and rice vinegar. Cover with a lid and boil util rice is ready on a law flame.

vegetarian paella
6

When rice is soaked all the water, add soy beans and cut tomatoes. Switch off the flame and take away. leave for 10-15 minutes.

vegetarian paella
7

Serve with lemon slices. Enjoy!

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