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Vegetarian Pilaff with Chick Pea

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

This dish is for rice-eater, it is tasty and substantial, the meat, which is commonly added to the pilaff replaced by the pick-pea. Hope you will enjoy it!

Ingredients
Ingredients
  • black pepper: 1 pinch (per taste)
  • paprika: 0.5 tsp (per taste)
  • salt: 2 pinch (per taste)
  • vegetable oil: 50 ml
  • garlic: 4 clove
  • onion: 100 g
  • carrots: 100 g
  • chickpea: 50 g
  • rice: 200 g
Vegetarian Pilaff with Chick Pea
Stages of cooking
Stages of cooking
vegetarian pilaff with chick pea
1

Soak the chick-peas in cold water. It is better to do in the evening for thus you can leave it for the whole night.

vegetarian pilaff with chick pea
2

Fry cut carrots and onions until they are golden.

vegetarian pilaff with chick pea
3

Add rice and fry until it is transparent. Add spices and stir well.

vegetarian pilaff with chick pea
4

Boil separately chick-pea for 30 minutes, then add it to the rice.

vegetarian pilaff with chick pea
5

Pour water and boil till all the water would be absorbed and the rice grains would be cooked well.

vegetarian pilaff with chick pea
6

Enjoy the dish!

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