Vegetarian Pilaff with Chick Pea

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Time

50 min

`

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

This dish is for rice-eater, it is tasty and substantial, the meat, which is commonly added to the pilaff replaced by the pick-pea. Hope you will enjoy it!

Ingredients

  • black pepper : 1 pinch (per taste)
  • paprika : 0.5 tsp (per taste)
  • salt : 2 pinch (per taste)
  • vegetable oil : 50 ml
  • garlic : 4 clove
  • onion : 100 g
  • carrots : 100 g
  • chickpea : 50 g
  • rice : 200 g

Metric Conversion

Stages of cooking

  1. Soak the chick-peas in cold water. It is better to do in the evening for thus you can leave it for the whole night.

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  2. Fry cut carrots and onions until they are golden.

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  3. Add rice and fry until it is transparent. Add spices and stir well.

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  4. Boil separately chick-pea for 30 minutes, then add it to the rice.

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  5. Pour water and boil till all the water would be absorbed and the rice grains would be cooked well.

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  6. Enjoy the dish!

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