Vegetarian Pillaf

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Time

35 min

`

Serving

6 persons

Calories

0

Rating

0.00 rating-star (0)

Though it is vegetarian pilaf recipe, still it is substantial and tasty. You will make it very quickly, some cook it in a slow cooker. –°hoose your way of cooking this Asian dish.

Ingredients

  • powdered red pepper : 0.5 tsp
  • butter : 3 Tbsp
  • vegetable oil : 2 Tbsp
  • salt : 1 pinch
  • barberry : 1 tsp
  • bulb onion : 1 piece
  • carrots : 2 piece (medium)
  • rice : 400 g

Metric Conversion

Stages of cooking

  1. Peel onion and carrots. Chop onion and cut carrots into strips.

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  2. In a pan fry barberry.

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  3. Add carrots and bulb onion, fry until golden.

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  4. Rinse rice and spread it all over the vegetables.

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  5. You may leave little part of carrots and onions to make several layers. Add ground red pepper.

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  6. Pour water, so it must cover ingredients no less than 2 cm. Watch that pillaf doesn\'t get burnt. Approximately in 25 minutes it will be ready.

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  7. At the very end add butter. Also you may add garlic for a nice flavour. It is better to serve pillaf hot with fresh salads!

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