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Vegetarian Pillaf

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

6 persons

0 calories

Though it is vegetarian pilaf recipe, still it is substantial and tasty. You will make it very quickly, some cook it in a slow cooker. Сhoose your way of cooking this Asian dish.

Ingredients
Ingredients
  • powdered red pepper: 0.5 tsp
  • butter: 3 Tbsp
  • vegetable oil: 2 Tbsp
  • salt: 1 pinch
  • barberry: 1 tsp
  • bulb onion: 1 piece
  • carrots: 2 piece (medium)
  • rice: 400 g
Vegetarian Pillaf
Stages of cooking
Stages of cooking
vegetarian pillaf
1

Peel onion and carrots. Chop onion and cut carrots into strips.

vegetarian pillaf
2

In a pan fry barberry.

vegetarian pillaf
3

Add carrots and bulb onion, fry until golden.

vegetarian pillaf
4

Rinse rice and spread it all over the vegetables.

vegetarian pillaf
5

You may leave little part of carrots and onions to make several layers. Add ground red pepper.

vegetarian pillaf
6

Pour water, so it must cover ingredients no less than 2 cm. Watch that pillaf doesn\'t get burnt. Approximately in 25 minutes it will be ready.

vegetarian pillaf
7

At the very end add butter. Also you may add garlic for a nice flavour. It is better to serve pillaf hot with fresh salads!

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