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Pizza Margherita

0

30 min

Vegetarian Pizza Margherita

Vegetarian Pizza Margherita Photo 1

Time

30 min

Serving

4 persons

Calories

166

Rating

4.00★ (1)

Author: Antonina Blum

Pizza Margarita is a real pearl in the world of pizza. Look at the photo! Just take a look at the tenderness with which the mozarela has absorbed the circles of cherry tomatoes. Juicy, nourishing and appetizing!

Ingredients

  • pizza dough: 200 g
  • tomato sauce: 100 ml
  • mozzarella: 150 g
  • olive oil: 1 Tbsp
  • cherry tomatoes: 5 piece
  • green basil: 1 sprigs
  • salt: 1 tsp

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Stages of cooking

Vegetarian Pizza Margherita Photo 2 1
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Vegetarian Pizza Margherita Photo 5 4
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  1. Spread the pizza dough evenly in baking tin.

    Vegetarian Pizza Margherita Photo 2
  2. Cover it with tomato sauce and drizzle with olive oil.

    Vegetarian Pizza Margherita Photo 3
  3. Add diced mozzarella.

    Vegetarian Pizza Margherita Photo 4
  4. Tomato slices and chopped basil on top.

    Vegetarian Pizza Margherita Photo 5
  5. And put pizza in a preheated oven (200C) for 15-20 minutes. The magnificent Margherita is ready! 

    Vegetarian Pizza Margherita Photo 6

History of the Vegetarian Pizza Margherita

The Vegetarian Pizza Margherita is a classic Italian pizza that has been around for over 100 years. Legend has it that the pizza was created in the 19th century by a pizzeria owner in Naples who wanted to honor the Queen of Italy, Margherita of Savoy. The pizzeria owner used the colors of the Italian flag - red, white, and green - to create a pizza that would be fit for a queen. The tomato sauce represented the red, the mozzarella cheese represented the white, and the basil represented the green. The Queen was said to have loved the pizza, and it quickly became a popular dish throughout Italy and eventually the world.

Tips and Tricks for Vegetarian Pizza Margherita Recipe

When making the Vegetarian Pizza Margherita, there are a few tips and tricks that can help ensure that your pizza turns out perfectly every time. First, make sure that your pizza dough is stretched out evenly and thinly so that it cooks evenly in the oven. Second, use a high-quality tomato sauce that is not too chunky or too runny. Third, use fresh mozzarella cheese instead of pre-shredded cheese for a more authentic and delicious flavor. Fourth, arrange the cherry tomatoes and basil leaves on top of the cheese in a circular pattern to create a beautiful and appetizing presentation.

Tips for presenting the dish

When presenting the Vegetarian Pizza Margherita, there are a few tips that can make your dish look even more appetizing. First, use a wooden cutting board to serve the pizza as it gives a rustic and appealing look to the dish. Second, cut the pizza into neat slices and arrange them in a circular pattern on the cutting board for a professional and polished look. Third, sprinkle some chopped fresh basil over the top of the pizza just before serving to add some color and freshness to the dish. Finally, serve the pizza piping hot with a side of red pepper flakes or a drizzle of olive oil for added flavor.

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