Vegetarian Potato Pudding

Foto 1

Time

50 min

`

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

This is an excellent choice of a vegetarian side-dish. It is tasty, aromatic and not overloaded with extra calories. Besides, this is a good combination of ingredients, you’ll like it!

Ingredients

  • allspice : 1 pinch
  • salt : 1 tsp
  • cheese : 10 g
  • onion : 2 piece
  • tomatoes : 2 piece
  • marrow : 1 piece
  • potato : 60 g

Metric Conversion

Stages of cooking

  1. Prepare all the ingredients, rinse and peel veggies.

    Cut potatoes into big enough pieces.

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  2. Spread the butter all over the baking form. Spread the layer of potatoes. Sprinkle salt, pepper and onions.

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  3. Next spread the layer of cubed marrow, sprinkle salt and allspice.

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  4. Spread tomato circles and sprinkle over cheese.

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  5. Bake in a pre-heated to 180C (360F) degrees oven for about 35-40 minutes. When it is ready, take out the oven and cool, so it will keeps its form.

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  6. Place on the plates and serve!

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