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Vegetarian Potato Pudding

0

50 min

Vegetarian Potato Pudding

Vegetarian Potato Pudding Photo 1

Time

50 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

This is an excellent choice of a vegetarian side-dish. It is tasty, aromatic and not overloaded with extra calories. Besides, this is a good combination of ingredients, you’ll like it!

Ingredients

  • allspice: 1 pinch
  • salt: 1 tsp
  • cheese: 10 g
  • onion: 2 piece
  • tomatoes: 2 piece
  • marrow: 1 piece
  • potato: 60 g

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Stages of cooking

Vegetarian Potato Pudding Photo 2 1
Vegetarian Potato Pudding Photo 3 2
Vegetarian Potato Pudding Photo 4 3
Vegetarian Potato Pudding Photo 5 4
Vegetarian Potato Pudding Photo 6 5
Vegetarian Potato Pudding Photo 7 6
  1. Prepare all the ingredients, rinse and peel veggies.

    Cut potatoes into big enough pieces.

    Vegetarian Potato Pudding Photo 2
  2. Spread the butter all over the baking form. Spread the layer of potatoes. Sprinkle salt, pepper and onions.

    Vegetarian Potato Pudding Photo 3
  3. Next spread the layer of cubed marrow, sprinkle salt and allspice.

    Vegetarian Potato Pudding Photo 4
  4. Spread tomato circles and sprinkle over cheese.

    Vegetarian Potato Pudding Photo 5
  5. Bake in a pre-heated to 180C (360F) degrees oven for about 35-40 minutes. When it is ready, take out the oven and cool, so it will keeps its form.

    Vegetarian Potato Pudding Photo 6
  6. Place on the plates and serve!

    Vegetarian Potato Pudding Photo 7

History of the Vegetarian Potato Pudding

Vegetarian Potato Pudding is a dish that has been enjoyed in many cultures around the world for centuries. Potatoes were introduced to Europe in the 16th century and quickly became a staple food, especially in Ireland. Over time, people started experimenting with new ways to prepare potatoes, leading to the creation of many potato-based dishes, including potato pudding.

Tips and Tricks for Vegetarian Potato Pudding Recipe

When making this recipe, it is important to use fresh ingredients, especially the potatoes. Choose potatoes that are firm and don't have any blemishes or sprouts. It is also important to cut the potatoes into large enough pieces so that they cook evenly. When choosing the baking form, make sure it is the right size for the amount of ingredients you have. The butter will not only stop the vegetables from sticking, but it will also add extra richness and flavour to the dish. Make sure to layer the ingredients in the order given in the recipe to ensure that all the flavours meld together properly.

Tips for presenting the dish

When presenting Vegetarian Potato Pudding, it is best to serve it in individual portions. Use a spatula or a knife to carefully remove each portion from the baking dish and place it on a plate. The dish can be garnished with fresh herbs, such as parsley or thyme, or a sprinkle of paprika for extra colour. Serve the dish hot, and enjoy!

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