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Vegetarian Potato Pudding

0

50 min

Vegetarian Potato Pudding

Vegetarian Potato Pudding Photo 1

Time

50 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

This is an excellent choice of a vegetarian side-dish. It is tasty, aromatic and not overloaded with extra calories. Besides, this is a good combination of ingredients, you’ll like it!

Ingredients

  • allspice: 1 pinch
  • salt: 1 tsp
  • cheese: 10 g
  • onion: 2 piece
  • tomatoes: 2 piece
  • marrow: 1 piece
  • potato: 60 g

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Stages of cooking

Vegetarian Potato Pudding Photo 2 1
Vegetarian Potato Pudding Photo 3 2
Vegetarian Potato Pudding Photo 4 3
Vegetarian Potato Pudding Photo 5 4
Vegetarian Potato Pudding Photo 6 5
Vegetarian Potato Pudding Photo 7 6
  1. Prepare all the ingredients, rinse and peel veggies.

    Cut potatoes into big enough pieces.

    Vegetarian Potato Pudding Photo 2
  2. Spread the butter all over the baking form. Spread the layer of potatoes. Sprinkle salt, pepper and onions.

    Vegetarian Potato Pudding Photo 3
  3. Next spread the layer of cubed marrow, sprinkle salt and allspice.

    Vegetarian Potato Pudding Photo 4
  4. Spread tomato circles and sprinkle over cheese.

    Vegetarian Potato Pudding Photo 5
  5. Bake in a pre-heated to 180C (360F) degrees oven for about 35-40 minutes. When it is ready, take out the oven and cool, so it will keeps its form.

    Vegetarian Potato Pudding Photo 6
  6. Place on the plates and serve!

    Vegetarian Potato Pudding Photo 7

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