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Vegetarian Potato Pudding

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

This is an excellent choice of a vegetarian side-dish. It is tasty, aromatic and not overloaded with extra calories. Besides, this is a good combination of ingredients, you’ll like it!

Ingredients
Ingredients
  • allspice: 1 pinch
  • salt: 1 tsp
  • cheese: 10 g
  • onion: 2 piece
  • tomatoes: 2 piece
  • marrow: 1 piece
  • potato: 60 g
Vegetarian Potato Pudding
Stages of cooking
Stages of cooking
vegetarian potato pudding
1

Prepare all the ingredients, rinse and peel veggies.

Cut potatoes into big enough pieces.

vegetarian potato pudding
2

Spread the butter all over the baking form. Spread the layer of potatoes. Sprinkle salt, pepper and onions.

vegetarian potato pudding
3

Next spread the layer of cubed marrow, sprinkle salt and allspice.

vegetarian potato pudding
4

Spread tomato circles and sprinkle over cheese.

vegetarian potato pudding
5

Bake in a pre-heated to 180C (360F) degrees oven for about 35-40 minutes. When it is ready, take out the oven and cool, so it will keeps its form.

vegetarian potato pudding
6

Place on the plates and serve!

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