History of the Vegetarian Rice Mayonnaise: While mayonnaise is typically made with eggs, this vegetarian version uses rice as the base ingredient to achieve a similar texture to traditional mayonnaise. This recipe is a great option for those who are vegan or have dietary restrictions.
Tips and Tricks for Vegetarian Rice Mayonnaise Recipe: To achieve a smooth texture, be sure to blend the rice into a puree before adding the mustard and olive oil. Use a mixer or whisk to blend the mayonnaise thoroughly, adding additional olive oil or rice water as needed to achieve the desired consistency. Salt, sugar, and lemon juice are added to the mayonnaise after it is blended to allow for adjustments to taste.
Tips for presenting the dish: Vegetarian Rice Mayonnaise can be used as a salad dressing or served alongside vegetables as a dip. To add additional flavor, consider blending garlic and parsley into the mayonnaise or garnishing the dish with fresh herbs. Serve this dish chilled for a refreshing summer side dish.