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vegetarian rice mayonnaise vegan sauce

0

30 min

Vegetarian Rice Mayonnaise

Vegetarian Rice Mayonnaise Photo 1

Time

30 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Have you ever heard anything about vegetarian rice mayonnaise? It differs a lot from the classic mayonnaise and contains ingredients that will certainly surprise you. Try cooking the sauce and make sure it is really healthy and delicious!

Ingredients

  • rice: 100 g (boiled)
  • olive oil: 200 ml
  • salt: 0.5 tsp
  • sugar: 1 tsp
  • lemon juice: 1 Tbsp
  • mustard: 1 tsp

Metric Conversion

Stages of cooking

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  1. Boil the rice, wait until it cools down and sift it. Do not get rid of water, in which the rice boiled

    Vegetarian Rice Mayonnaise Photo 2
  2. Take 100 ml of olive oil and pour it into the rice. Blend the rice into puree

    Vegetarian Rice Mayonnaise Photo 3
  3. Add mustard and blend the mass once again.

     

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  4. Now, take a mixer or a whisk and whip the mass adding the rest of olive oil. You will see how the sauce gets smooth.  If you feel that you need more olive oil, add as much as you need. This depends upon the situation. If the mayonnaise is too dense, add a few tablespoons of rice water

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  5. Add salt, sugar and lemon juice. Leave for 10 minutes to let sugar and salt dissolve in the mayonnaise. Taste it and add these ingredients once again to meet your taste

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  6. You can use this mayonnaise as the salad dressing or serve it with vegetables. If you wish, add chopped garlic and parsley to make the vegetable rice mayonnaise more delicious! Enjoy!

    Vegetarian Rice Mayonnaise Photo 7

History of the Vegetarian Rice Mayonnaise: While mayonnaise is typically made with eggs, this vegetarian version uses rice as the base ingredient to achieve a similar texture to traditional mayonnaise. This recipe is a great option for those who are vegan or have dietary restrictions.

Tips and Tricks for Vegetarian Rice Mayonnaise Recipe: To achieve a smooth texture, be sure to blend the rice into a puree before adding the mustard and olive oil. Use a mixer or whisk to blend the mayonnaise thoroughly, adding additional olive oil or rice water as needed to achieve the desired consistency. Salt, sugar, and lemon juice are added to the mayonnaise after it is blended to allow for adjustments to taste.

Tips for presenting the dish: Vegetarian Rice Mayonnaise can be used as a salad dressing or served alongside vegetables as a dip. To add additional flavor, consider blending garlic and parsley into the mayonnaise or garnishing the dish with fresh herbs. Serve this dish chilled for a refreshing summer side dish.

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