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This is the recipe of a tasty and substantial vegetarian roll, which can be served either for lunch or dinner. None will refuse to taste this delicious side-dish.
Fry chopped onion, grated carrot and cut mushrooms until golden.
Add flour to the potato puree.
Spread puree over the baking paper and bake in a pre-heated to 170C (340F) degrees oven for about 20 minutes.
Place then the baking paper with puree on a wet towel for the puree will not get hard.
Spread the stuffing.
Roll and bake for about 15 minutes, then it is ready. Slice, serve and enjoy!