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Vegetarian Roll

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0

This is the recipe of a tasty and substantial vegetarian roll, which can be served either for lunch or dinner. None will refuse to taste this delicious side-dish.

Ingredients
Ingredients
  • species: 1 tsp (per taste)
  • vegetable oil: 2 Tbsp
  • carrots: 2 piece
  • onion: 2 piece (small)
  • champignons: 350 g
  • flour: 3 Tbsp
Vegetarian Roll
Stages of cooking
Stages of cooking
vegetarian roll
1

Fry chopped onion, grated carrot and cut mushrooms until golden.

vegetarian roll
2

Add flour to the potato puree.

vegetarian roll
3

Spread puree over the baking paper and bake in a pre-heated to 170C (340F) degrees oven for about 20 minutes.

vegetarian roll
4

Place then the baking paper with puree on a wet towel for the puree will not get hard.

vegetarian roll
5

Spread the stuffing.

vegetarian roll
6

Roll and bake for about 15 minutes, then it is ready. Slice, serve and enjoy!

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