Time
30 min
Serving
4 persons
Calories
213
This sandwich is very big, substantial and tasty, so it is able to satisfy your hunger. It is healthy, by the way! Cook and enjoy!
Ingredients
- cheese: 120 g
- tomatoes: 1 piece
- mustard: 100 g (per taste)
- mayonnaise: 100 g (per taste)
- bread bun: 4 piece
- black pepper: 1 pinch (optional)
- champignons: 240 g
- onion: 6 piece (shallot)
- olive oil: 2 Tbsp
- bell pepper: 2 piece (red)
Metric Conversion
Stages of cooking
-
Pre-heat the oven. Spread the foil over the baking tray, cut bell pepper and place on the foil.
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Bake approximately 15 minutes or until black spots appear. Then peel it and cut again into small pieces.
-
Slice onions, add salt and fry until onion becomes golden brown. Place into a bowl.
-
Slice champignons and fry during 3 minutes. Throw into the bowl with onions, add black pepper and cut bell pepper.
-
Spread the stuffing equally between all bread buns, then put cheese slices and tomatoes.
-
Bake in the oven until cheese is melted, this is 3-5 minutes. Then little cool and serve!
