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Vegetarian Sandwich

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

This sandwich is very big, substantial and tasty, so it is able to satisfy your hunger. It is healthy, by the way! Cook and enjoy!

Ingredients
Ingredients
  • cheese: 120 g
  • tomatoes: 1 piece
  • mustard: 100 g (per taste)
  • mayonnaise: 100 g (per taste)
  • bread bun: 4 piece
  • black pepper: 1 pinch (optional)
  • champignons: 240 g
  • onion: 6 piece (shallot)
  • olive oil: 2 Tbsp
  • bell pepper: 2 piece (red)
Vegetarian Sandwich
Stages of cooking
Stages of cooking
vegetarian sandwich
1

Pre-heat the oven. Spread the foil over the baking tray, cut bell pepper and place on the foil.

vegetarian sandwich
2

Bake approximately 15 minutes or until black spots appear. Then peel it and cut again into small pieces.

vegetarian sandwich
3

Slice onions, add salt and fry until onion becomes golden brown. Place into a bowl.

vegetarian sandwich
4

Slice champignons and fry during 3 minutes. Throw into the bowl with onions, add black pepper and cut bell pepper.

vegetarian sandwich
5

Spread the stuffing equally between all bread buns, then put cheese slices and tomatoes.

vegetarian sandwich
6

Bake in the oven until cheese is melted, this is 3-5 minutes. Then little cool and serve!

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