Vegetarian Sandwich

0.00

0.00

30 min

Vegetarian Sandwich

Vegetarian Sandwich Photo 1

Time

30 min

Serving

4 persons

Calories

213

Rating

0.00 rating-star (0)

This sandwich is very big, substantial and tasty, so it is able to satisfy your hunger. It is healthy, by the way! Cook and enjoy!

Ingredients

  • cheese : 120 g
  • tomatoes : 1 piece
  • mustard : 100 g (per taste)
  • mayonnaise : 100 g (per taste)
  • bread bun : 4 piece
  • black pepper : 1 pinch (optional)
  • champignons : 240 g
  • onion : 6 piece (shallot)
  • olive oil : 2 Tbsp
  • bell pepper : 2 piece (red)

Metric Conversion

Stages of cooking

  1. Pre-heat the oven. Spread the foil over the baking tray, cut bell pepper and place on the foil.

    Vegetarian Sandwich Photo 2
  2. Bake approximately 15 minutes or until black spots appear. Then peel it and cut again into small pieces.

    Vegetarian Sandwich Photo 3
  3. Slice onions, add salt and fry until onion becomes golden brown. Place into a bowl.

    Vegetarian Sandwich Photo 4
  4. Slice champignons and fry during 3 minutes. Throw into the bowl with onions, add black pepper and cut bell pepper.

    Vegetarian Sandwich Photo 5
  5. Spread the stuffing equally between all bread buns, then put cheese slices and tomatoes.

    Vegetarian Sandwich Photo 6
  6. Bake in the oven until cheese is melted, this is 3-5 minutes. Then little cool and serve!

    Vegetarian Sandwich Photo 7

How did you like this article?

You may also like