Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Vegetarian Taco Dip

5

60 min

Vegetarian Taco Dip

Vegetarian Taco Dip Photo 1

Time

60 min

Serving

4 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

This taco dip is a vegetarian version of minced meat, the taste of which will certainly surprise you! If you spice it like you would spice your meat, it tastes exactly like it. It has pretty much the same consistency as meat too!

Ingredients

  • ground quorn: 0.5 pack
  • onion: 1 piece (yellow)
  • garlic: 2 clove
  • Jalapeno peppers: 2 piece (fresh)
  • Dutch chili pepper: 1 piece (fresh)
  • Chili spice mix: 1 pack
  • Extra Garlic pasta sauce: 0.5 can
  • meat flavored vegetarian bullion concentrate: 2 piece
  • garlic ketchup: 2 Tbsp
  • sweet chili sauce: 2 Tbsp (or green chili sauce)
  • crème fraiche: 2 Tbsp
  • olive oil: 5 Tbsp (extra virgin)
  • beer: 0.5 can
  • basil: 0.5 tsp
  • oregano: 0.5 tsp
  • black pepper: 0.5 tsp (ground)
  • nacho cheese flavored tortilla chips: 1 pack

Metric Conversion

Stages of cooking

Vegetarian Taco Dip Photo 2 1
Vegetarian Taco Dip Photo 3 2
Vegetarian Taco Dip Photo 4 3
Vegetarian Taco Dip Photo 5 4
Vegetarian Taco Dip Photo 6 5
Vegetarian Taco Dip Photo 7 6
Vegetarian Taco Dip Photo 8 7
Vegetarian Taco Dip Photo 9 8
Vegetarian Taco Dip Photo 10 9
Vegetarian Taco Dip Photo 11 10
Vegetarian Taco Dip Photo 12 11
Vegetarian Taco Dip Photo 13 12
Vegetarian Taco Dip Photo 14 13
  1. Chop the onion, garlic, jalapenos and dutch chili well. If you want this dish to be milder, just split the peppers and remove the seeds. If you like it hot, the just keep the seeds!

    Vegetarian Taco Dip Photo 2
  2. Heat up a deep frying pan and add a couple of tablespoons of olive oil inside. Fry the veggies for about 5 minutes until the onion gets light golden.

    Vegetarian Taco Dip Photo 3
  3. Add the quorn, stir the dish for a few minutes.

    Vegetarian Taco Dip Photo 4
  4. Add the Chili spice mix and stir well once again.

    Vegetarian Taco Dip Photo 5
  5. Add the crushed tomatoes then.

    Vegetarian Taco Dip Photo 6
  6. Right after that, add the beans.

    Vegetarian Taco Dip Photo 7
  7. Now, add the following stuff: Pasta Sauce, vegetarian bouillon cubes, green chili sauce and garlic ketchup. Stir the ingredients well. There is no need to add any salt to this dish, because there's plenty of it in the bullion.

    Vegetarian Taco Dip Photo 8
  8. Now. add the oregano, basil and ground black pepper. Grind up the oregano and basil in your hands, then add a dash of black pepper. Again, stir!

    Vegetarian Taco Dip Photo 9
  9. Pour about half of a beer can into the pan, but be careful not to make it a soup.

    Vegetarian Taco Dip Photo 10
  10. Add two tablespoons of creme fraiche and stir around quickly so it doesn't coagulate. This will help balance out the flavors of the dish.

    Vegetarian Taco Dip Photo 11
  11. Cover the frying pan with a lid and let it bubble on low heat for 20-30 minutes. Since there's no meat in this dish, you don't have to cook it for a long time, although, the longer the better, of course.

    Vegetarian Taco Dip Photo 12
  12. When this is done, get a bowl and pour some of the chili con carne/taco dip into it. Then place tortilla chips along the sides. When you've done this, put a few slices of cheese on top of the tortillas to cover them. After that, put the dish into the microwave and cook it on high heat for 1-2 minutes until the cheese melts.

    Vegetarian Taco Dip Photo 13
  13. That’s it! Your vegetarian taco dip is now ready!  Top it off with a tablespoon of crème fraiche and serve warm. Enjoy!

    Vegetarian Taco Dip Photo 14

History of the Vegetarian Taco Dip

The Vegetarian Taco Dip is a modern twist on traditional Mexican dishes. This recipe is a great alternative for vegetarians who want to enjoy the flavors of Mexican cuisine without sacrificing their dietary choices. With its robust flavors and unique texture, this dip has quickly become a crowd favorite at parties and potlucks.

Tips and Tricks for Vegetarian Taco Dip Recipe

To make the Vegetarian Taco Dip taste exactly like meat, it is important to properly season the recipe. Use chili spice mix and bullion concentrate to bring out the flavors. Adding garlic ketchup and sweet chili sauce to the recipe gives the dish a tangy and sweet taste, balancing the spiciness of the chili peppers.

When making the dip, be sure to cook the vegetables until they are golden and translucent, this will bring out their natural sweetness. Adding a little bit of beer into the recipe will make the dip taste richer and more flavorful. Lastly, cover the frying pan with a lid and let the ingredients blend for about 20-30 minutes, to fully cook and infuse the flavors.

Tips for presenting the dish

To serve the Vegetarian Taco Dip, place it in a large bowl and surround it with nacho cheese flavored tortilla chips. Add a few slices of cheese on top of the tortillas to cover them, then heat in the microwave for 1-2 minutes until the cheese melts.

To garnish the dish, add a tablespoon of creme fraiche on top of the taco dip. You can also add fresh cilantro leaves or diced tomatoes on top for some color and fresh flavor. This dish is perfect for a party or gathering, and is sure to impress your guests.

How did you like this article?

You may also like