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waffles appetizer

5

15 min

Waffles with Bacon

Waffles with Bacon Photo 1

Time

15 min

Serving

2 persons

Calories

377

Rating

5.00★ (1)

Author: Konda Liza

Waffles is a usual breakfast meal but you have a chance to make it unusual if you cook it with bacon and cheese. It is simple, tasty and substantial.

Ingredients

  • cheese: 0.5 cup (grated)
  • bacon: 5 piece
  • milk: 1 cup
  • salt: 2 pinch
  • baking powder: 2 tsp
  • sugar: 0.5 Tbsp
  • flour: 1 cup
  • butter: 3 Tbsp
  • egg: 2 piece
  • corn meal: 150 g

Metric Conversion

Stages of cooking

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  1. Pour one cup of boiled water over corn meal and stir.

    Waffles with Bacon Photo 2
  2. Mix flour with baking powder.

    Waffles with Bacon Photo 3
  3. When corn meal will soak all the water an will cool down to the room temperature, place it into a large bowl and add eggs.

    Waffles with Bacon Photo 4
  4. Add melted butter and whisk ingredients.

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  5. Now add flour mixed with baking powder and stir everything until it is smooth.

    Waffles with Bacon Photo 6
  6. Add milk and again whisk.

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  7. Little fried slices of bacon add into the batter.

    Waffles with Bacon Photo 8
  8. Add grated cheese.

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  9. Stir everything properly. Now the batter is ready.

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  10. Spread the batter over the pre-heated waffle iron.

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  11. Bake until golden brown about 3-5 minutes. Serve waffles with small piece of butter. Serve it warm. Bon appétit!

    Waffles with Bacon Photo 12

History of the Waffles with Bacon:

The combination of waffles and bacon is said to have originated from America, where both were commonly eaten for breakfast. Over time, someone had the brilliant idea to put them together, which resulted in a dish that is both savory and sweet. Today, waffles with bacon have become a popular breakfast choice all over the world.

Tips and Tricks for Waffles with Bacon Recipe:

  1. Use bacon that is crispy but not burnt, as this will give the waffles a smoky flavor and crispy texture.
  2. Grate the cheese yourself to ensure the best flavor and texture.
  3. Mix the dry and wet ingredients separately to ensure a smooth batter.
  4. Use a non-stick waffle iron and brush it with oil or butter before adding the batter.
  5. Only fill the waffle iron about 2/3 full to avoid batter overflowing and making a mess.
  6. Allow the waffles to cool for a few minutes before removing them from the waffle iron to avoid sticking.

Tips for presenting the dish:

  1. Stack the waffles and bacon slices on top of each other to create a tower effect.
  2. Garnish with fresh herbs, such as parsley or chives, and a sprinkling of sea salt to add flavor and texture.
  3. Serve with a small drizzle of maple syrup or honey for a touch of sweetness.
  4. Pair with a hot cup of coffee or tea for a perfect morning meal.

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