Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Yorkshire Meat Pate in the Slow Cooker

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Meat loafs, steaks, beefsteaks, roast beefs… Englishmen really know the secrets of cooking fantastic meat dishes. Today, you will get a chance to learn how to cook traditional British meat pate! Check out the recipe right away!

Ingredients
Ingredients
  • veal: 600 g
  • rosemary: 1 tsp
  • water: 50 ml
  • salt: 1 pinch
  • black pepper: 1 pinch
  • butter: 70 g
Yorkshire Meat Pate in the Slow Cooker
Stages of cooking
Stages of cooking
yorkshire meat pate in the slow cooker
1

Wash the meat under cool water and dry it with a paper towel

yorkshire meat pate in the slow cooker
2

Cut the meat into small pieces (the smaller – the better)

yorkshire meat pate in the slow cooker
3

Put the meat pieces on a piece of foil. Add salt, pepper and rosemary

yorkshire meat pate in the slow cooker
4

Pour 1.5 liters of water into the pot of a slow cooker. Place the foil with the meat into the steamer container and add 50 ml of water to the meat

yorkshire meat pate in the slow cooker
5

Wrap the meat into the foil and place the container above the pot of a slow cooker

yorkshire meat pate in the slow cooker
6

Cook the steamed meat during 100 minutes. Then carefully take the meat from the foil. Do not let the meat broth to leak from it

yorkshire meat pate in the slow cooker
7

Blend the meat with the broth and a small piece of butter to get smooth pate

yorkshire meat pate in the slow cooker
8

Spoon the meat pate into a jar. Put the pieces of butter above the warm meat pate and wait until it melts. That’s it! The appetizer is ready! Enjoy!

 

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register