Time
120 min
Serving
10 persons
Calories
0
Meat loafs, steaks, beefsteaks, roast beefs… Englishmen really know the secrets of cooking fantastic meat dishes. Today, you will get a chance to learn how to cook traditional British meat pate! Check out the recipe right away!
Ingredients
- veal: 600 g
- rosemary: 1 tsp
- water: 50 ml
- salt: 1 pinch
- black pepper: 1 pinch
- butter: 70 g
Metric Conversion
Stages of cooking
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Wash the meat under cool water and dry it with a paper towel
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Cut the meat into small pieces (the smaller – the better)
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Put the meat pieces on a piece of foil. Add salt, pepper and rosemary
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Pour 1.5 liters of water into the pot of a slow cooker. Place the foil with the meat into the steamer container and add 50 ml of water to the meat
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Wrap the meat into the foil and place the container above the pot of a slow cooker
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Cook the steamed meat during 100 minutes. Then carefully take the meat from the foil. Do not let the meat broth to leak from it
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Blend the meat with the broth and a small piece of butter to get smooth pate
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Spoon the meat pate into a jar. Put the pieces of butter above the warm meat pate and wait until it melts. That’s it! The appetizer is ready! Enjoy!
