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Yorkshire Pudding

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

6 persons

0 calories

Catalogue:

Yorkshire pudding is traditionally easy and quickly cooked dish. It will not take you much time to make it. Serve yorkshire pudding with beef and grave or serve as a dessert, up to you.

Ingredients
Ingredients
  • vegetable oil: 3 Tbsp
  • salt: 1 pinch
  • egg: 3 piece
  • milk: 280 ml
  • flour: 120 g
Yorkshire Pudding
Stages of cooking
Stages of cooking
yorkshire pudding
1

Take a muffin tray and spread vegetable oil over it. Place into a pre-heated to 220 degrees oven.

yorkshire pudding
2

In a large bowl whisk eggs and flour.

yorkshire pudding
3

Add milk and salt and blend everything properly.

yorkshire pudding
4

Take the muffin tray out of the oven and pour in batter. If it does not start to sizzle immediately, stop and continue to heat and try again.

yorkshire pudding
5

Bake during 15-20 minutes until it is risen, golden brown and slightly crisp. Place on the middle shelf.

yorkshire pudding
6

Take the muffin tray out of the oven and remove pudding of the tray, serve as soon as possible.

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