Zucchini Gratin with Ground Turkey

5

40 min

Zucchini Gratin with Ground Turkey

Zucchini Gratin with Ground Turkey Photo 1

Time

40 min

Serving

4 persons

Calories

160

Rating

5.00 rating-star (1)

Cuisine

European French
Author: Antonina Blum

Gratin is a dish we usually call a casserole: cooked in the oven, it's covered with a delicious cheese crust of golden color on top. The name "graten" comes from the French "gratin" - a crust. We suggest to discover a mix of gratin and healthy ground turkey recipes - Zucchini Gratin with Ground Turkey.

Ingredients

  • turkey fillet : 300 g (ground)
  • onion : 100 g
  • olive oil : 1 Tbsp
  • zucchini : 300 g
  • hard cheese : 100 g
  • cream : 100 ml
  • herbes de Provence : 1 Tbsp
  • salt : 1 tsp
  • black pepper : 1 pinch

Metric Conversion

Stages of cooking

  1. Preheat oven to 180 degrees. Onions cut into very thin quarter-rings.

    Zucchini Gratin with Ground Turkey Photo 2
  2. Preheat pan with olive oil. Quickly fry the onions until golden brown. Put it to a bowl.

    Zucchini Gratin with Ground Turkey Photo 3
  3. In the same pan, fry the ground turkey for 10-15 minutes. Return the onions to the pan and heat together with the minced meat for one minute. Salt, pepper, remove from fire.

    Zucchini Gratin with Ground Turkey Photo 4
  4. Zucchini cut into thin half rings. Boil water. Fold the zucchini in a saucepan and add water so that it only covers the vegetables. Salt and put on medium-heavy fire for 5 minutes.

    Zucchini Gratin with Ground Turkey Photo 5
  5. Meanwhile, grate the cheese. Mix the cheese with cream and Provence herbs.

    Zucchini Gratin with Ground Turkey Photo 6
  6. Drain the water from the zucchini, wait until the water runs out and the zucchini cools down a bit. If your pan is not suitable for use in the oven, put the ground turkey in a baking dish and smooth it with a spatula. Lay the zucchini slices on top.

    Zucchini Gratin with Ground Turkey Photo 7
  7. Spread the cream cheese mixture over the zucchini layer. Put the zucchini gratin in the oven for 20 minutes - until the cheese melts and turns into a golden crust on a casserole.

    Zucchini Gratin with Ground Turkey Photo 8

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