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10-Minute Mushroom Carbonara

4

15 min

10-Minute Mushroom Carbonara

10-Minute Mushroom Carbonara Photo 1

Category

Pasta Recipes

Time

15 min

Serving

6 persons

Calories

371

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
This mushroom carbonara recipe is a quick and easy upgrade to a weeknight spaghetti dinner. Once your water is boiling, this dish can be on your plate in just 10 minutes. I tend to make this low-sodium, but you may want to add salt to the pasta water and to the mushrooms while they are cooking.

Ingredients

  • spaghetti: 1 pack (16 ounce pack)
  • fresh mushrooms: 0.5 pound (sliced)
  • olive oil: 1 Tbsp
  • garlic: 2 clove
  • eggs: 3 piece
  • freshly grated Parmesan cheese: 0.5 cup (divided)

Metric Conversion

Stages of cooking

10-Minute Mushroom Carbonara Photo 21
10-Minute Mushroom Carbonara Photo 32
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10-Minute Mushroom Carbonara Photo 54
  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
    10-Minute Mushroom Carbonara Photo 2
  2. Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
    10-Minute Mushroom Carbonara Photo 3
  3. Beat eggs together in a bowl. Add 1/2 of the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
    10-Minute Mushroom Carbonara Photo 4
  4. Serve spaghetti topped with mushroom sauce and remaining Parmesan cheese.
    10-Minute Mushroom Carbonara Photo 5

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