Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Mexican recipes

Smart filter

Smart filter

Select recipe by ingredients

  • Multiple Select

CATALOGUE

Show More
Conchas (Mexican Sweet Bread) Photo Conchas (Mexican Sweet Bread)
Pan de Muertos (Mexican Bread of the Dead) Photo Pan de Muertos (Mexican Bread of the Dead)
Whole Wheat Wraps Photo Whole Wheat Wraps
Breakfast Tostadas Photo Breakfast Tostadas
Black Bean Breakfast Tostadas Photo Black Bean Breakfast Tostadas
Chipotle Chicken Tostadas Photo Chipotle Chicken Tostadas
Tuna Tostadas Photo Tuna Tostadas
Tostadas de Salpicon (Shredded Beef) Photo Tostadas de Salpicon (Shredded Beef)
Ground Beef and Potato Tostadas Photo Ground Beef and Potato Tostadas
Black Bean Tostadas Photo Black Bean Tostadas
Chicken Tostadas Photo Chicken Tostadas
Instant Pot® Chicken Tinga Photo Instant Pot® Chicken Tinga

Useful Tips

Mexico’s cuisine is as diverse and unique as its culture. From the spicy street foods to the mouth-watering traditional dishes, the cuisine of Mexico has many interesting and unusual features. The Mexican cuisine is a combination of Mesoamerican and European culinary traditions with a touch of African and Asian flavors.

One of the most unique features of Mexican cuisine is the use of corn and beans as a staple food. Corn is used in a variety of dishes, including tortillas, tamales, and pozole, while beans are commonly used in soups, stews, and as a side dish. The combination of corn and beans provides a complete source of protein, and it is a perfect diet for vegetarians.

Another unusual feature of Mexican cuisine is the use of chocolate in savory dishes. Mole is a traditional Mexican sauce made with chocolate, chili peppers, and spices, which is usually served with chicken or pork. This combination of sweet and spicy flavors creates a unique and addictive taste that is hard to resist.

Mexican cuisine is also famous for its use of spices and herbs. Cumin, oregano, cinnamon, and cilantro are some of the most commonly used herbs and spices. They add a distinct flavor and aroma to the dishes and have many health benefits.

One of the major benefits of Mexican recipes is their nutritional value. Mexican cuisine is rich in fiber, vitamins, and minerals, thanks to the use of fresh vegetables, fruits, and whole grains. The dishes are also low in fat and calories, making them ideal for weight loss and maintaining a healthy diet.

In addition to the nutritional benefits, Mexican cuisine has many health benefits. The spices and herbs used in the dishes have anti-inflammatory and antimicrobial properties that help in boosting the immune system and fighting diseases. The use of fresh ingredients and low-fat cooking techniques makes Mexican food healthy and beneficial for overall wellness.

In conclusion, Mexican cuisine is a delicious mix of unique ingredients, spices, and flavors. The cuisine has many interesting and unusual features that make it stand out from the rest. Mexican recipes are not only nutritious and healthy, but they are also easy to prepare and perfect for all occasions.