Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Korean recipes

Smart filter

Smart filter

Select recipe by ingredients

  • Multiple Select

CATALOGUE

Show More
Banana Waffles Photo Banana Waffles
Egg-Fried Tofu Photo Egg-Fried Tofu
Kimbop (Korean Sushi) Photo Kimbop (Korean Sushi)
Gochujang Noodles Photo Gochujang Noodles
Sweet and Spicy Gochujang Chicken Photo Sweet and Spicy Gochujang Chicken
Korean Doenjang-Jjigae (Soybean Paste Soup) Photo Korean Doenjang-Jjigae (Soybean Paste Soup)
Chap Chee Noodles Photo Chap Chee Noodles
Korean-Style Cucumber Salad Photo Korean-Style Cucumber Salad
Dol Sot Bi Bim Bap Photo Dol Sot Bi Bim Bap
Jajangmyeon (Vegetarian Korean Black Bean Noodles) Photo Jajangmyeon (Vegetarian Korean Black Bean Noodles)
Korean Cucumber Salad Photo Korean Cucumber Salad
Bulgogi Beef (Korean-Style Barbecue) Photo Bulgogi Beef (Korean-Style Barbecue)

Useful Tips

Korean cuisine is one of the most diverse and fascinating food cultures in the world. It is known for its rich and complex flavors, colorful presentations, and its focus on fresh, organic ingredients. Here are some of the most interesting and unusual features of Korean cuisine:

  1. Kimchi: Kimchi, a fermented food made using pickled vegetables, is a staple of Korean cuisine. Traditionally it is made with cabbage, although other vegetables can also be used, and boasts many amazing health benefits.

  2. Korean BBQ: Korean BBQ is a unique way of cooking meat, where you get to grill your own meat right in front of you, adding your choice of marinade and sauce before eating.

  3. Bibimbap: Bibimbap is one of the most popular Korean dishes. It is a rice bowl filled with an array of ingredients including different vegetable, meat and egg that you can mix together before eating.

  4. Bulgogi: This is a Korean grilled beef dish that is typically made with tender, thinly sliced beef marinated in soy sauce, sugar, sesame oil, and other seasonings. The meat is often served on a sizzling hot plate, adding a nice finishing touch to this mouth-watering dish.

  5. Seaweed Soup: Seaweed soup is a popular Korean dish that is known for its great health benefits. It is usually prepared with dried seaweed, meat and a few other ingredients.

Korean food is generally healthy and nutritious, owing to the emphasis on vegetables, seafood, and lean meats. Korean recipes typically utilize a wide range of vegetables, herbs and spices, which are believed to have many medicinal benefits. Korean food is also very low in fat, making it perfect for those who are watching their weight. Other health benefits of Korean cuisine include boosting metabolism, improving digestion and reducing the risk of heart disease.

In conclusion, Korean cuisine is a unique and flavorful world of food that has much to offer. From the pickled vegetables of kimchi to the grilled meats of Korean BBQ, there is something for everyone in this amazing cuisine. Korean food is both delicious and healthy, making it an ideal choice for people who are looking to enjoy great-tasting food that is also good for them.