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4-Bean Baked Beans

4

120 min

4-Bean Baked Beans

4-Bean Baked Beans Photo 1

Category

Bean Recipes

Time

120 min

Serving

16 persons

Calories

171

Rating

4.00★ (60)

Cuisine

Canadian
Author: Victoria Buriak
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

Ingredients

  • kidney beans: 1 can (15 ounce can, drained)
  • butter beans: 1 can (15 ounce can, drained)
  • lima beans: 1 can (15 ounce can, drained)
  • pork and beans: 1 can (16 ounce can, drained)
  • bacon: 0.5 pound (cut into small pieces)
  • onion: 1 piece (chopped)
  • garlic: 2 clove (chopped)
  • brown sugar: 0.75 cup
  • ketchup: 0.5 cup
  • vinegar: 0.5 cup
  • molasses: 0.25 cup
  • dry mustard: 1 tsp

Metric Conversion

Stages of cooking

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4-Bean Baked Beans Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C).
    4-Bean Baked Beans Photo 2
  2. Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
    4-Bean Baked Beans Photo 3
  3. Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
    4-Bean Baked Beans Photo 4
  4. Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
    4-Bean Baked Beans Photo 5
  5. Bake in the preheated oven until bubbling, 1 hour 15 minutes.
    4-Bean Baked Beans Photo 6

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