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5 Ingredient Tiramisu

3

0 min

5 Ingredient Tiramisu

5 Ingredient Tiramisu Photo 1

Time

0 min

Serving

16 persons

Calories

447

Rating

3.00★ (12)

Cuisine

Author: Victoria Buriak
A easy recipe given to me in a tiramisu cooking demo. It has the perfect proportions of sugar to mascarpone. Sprinkle with unsweetened cocoa powder before serving.

Ingredients

  • heavy whipping cream: 2 cups
  • white sugar: 2 cups
  • mascarpone cheese: 1 pound
  • brewed espresso, chilled: 2 cups
  • ladyfinger cookies: 50 piece (or more if needed)

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Stages of cooking

5 Ingredient Tiramisu Photo 21
5 Ingredient Tiramisu Photo 32
  1. Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.
    5 Ingredient Tiramisu Photo 2
  2. Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13x9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.
    5 Ingredient Tiramisu Photo 3

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