A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
Ingredients
- onion: 1 tsp (chopped)
- brown sugar: 3 Tbsp
- soy sauce: 4 Tbsp
- red wine vinegar: 4 Tbsp
- fresh thyme: 2 tsp (chopped)
- sesame oil: 1 tsp
- garlic: 3 clove (chopped)
- ground allspice: 0.5 tsp
- habanero pepper: 1 piece (sliced)
- skinless, boneless chicken breast halves - cut into 1 inch strips: 4 piece
Metric Conversion
Stages of cooking
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Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour.
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Preheat your oven's broiler.
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Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.
