Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the fry and messiness. Add as little or as much spice as you'd like.
Ingredients
- 99%-lean ground turkey: 2 pound
- onion: 1 piece (minced)
- panko bread crumbs: 0.5 cup
- Buffalo wing sauce: 0.25 cup
- fresh parsley: 0.25 cup (chopped, optional)
- egg: 1 piece
- garlic: 3 clove (minced)
- celery seed: 0.5 tsp
- ground black pepper: 0.25 tsp
- pinch cayenne pepper: 1 piece
- pinch paprika: 1 piece
- salt: 1 tsp
- slices Monterey Jack cheese: 12 piece
- hamburger buns: 12 piece (split)
- ranch dressing: 6 Tbsp (to taste)
- Buffalo wing sauce: 6 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
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Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
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Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
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Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.
