Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone. Serve with more marinara sauce for dipping.
Ingredients
- olive oil: 1 tsp
- red onion: 0.25 cup (finely chopped)
- baby spinach leaves: 3 cups
- low-sodium marinara sauce: 0.33333 cup
- cooked chicken breast: 0.33333 cup (shredded)
- ounces prepared pizza dough: 6 piece
- mozzarella cheese: 0.33333 cup (shredded)
- cooking spray:
Metric Conversion
Stages of cooking
-
Heat oil in a nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, until tender, about 2 minutes. Stir in spinach; cover and cook until wilted, about 1 1/2 minutes. Remove from heat; stir in marinara and chicken.
-
Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.
-
Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a 6-inch circle. Spread 1/4 of the spinach mixture over the bottom half of each dough circle. Top each with 1/4 of the mozzarella cheese. Fold dough over filling to form half-moons and crimp edges to seal. Coat well with cooking spray.
-
Transfer calzone to the air fryer basket. Cook for 8 minutes. Turn calzone over; cook until golden brown, about 4 minutes more.
