A baked potato in the air fryer comes out beautifully crusty on the outside and light and fluffy on the inside, just what a great baked potato should be! Serve them with your favorite toppings, like sour cream, butter, or chives.
Ingredients
- russet potatoes, scrubbed: 2 piece
- peanut oil: 1 Tbsp
- coarse sea salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios
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Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket. Dotdash Meredith Food Studios
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Cook potatoes until very tender when pierced with a fork, about 1 hour. Serve and enjoy! Dotdash Meredith Food Studios
