These drummies are perfectly crisp on the outside, tender and juicy on the inside. Your guests will never know these were not deep-fried. The key is using a BBQ sauce you know and love.
Ingredients
- chicken drummies: 2 pound
- ½ tablespoons olive oil: 1 piece
- garlic powder: 1 tsp
- salt: 0.5 tsp
- black pepper: 0.125 tsp (freshly ground)
- barbecue sauce: 0.75 cup
Metric Conversion
Stages of cooking
-
Preheat an air fryer to 360 degrees F (180 degrees C).
-
Place drummies in a large bowl. Add olive oil, garlic powder, salt, and pepper. Mix until evenly combined. Spread out drummies in the basket of the air fryer.
-
Cook drummies for 25 minutes.
-
Using tongs, remove drummies from the air fryer and place in a large bowl. Pour barbecue over the top and shake to coat.
-
Place coated drummies back in the basket of the air fryer. Cook until drummies are no longer pink at the bone and the juices run clear, about 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve immediately.
