Crispy chicken bites made simple in the air fryer. Serve with marinara for dipping if desired.
Ingredients
- olive oil: 2 tsp
- Worcestershire sauce: 2 tsp
- Italian seasoning: 1 tsp (dried)
- garlic powder: 0.5 tsp
- salt: 0.25 tsp
- black pepper: 0.125 tsp (freshly ground)
- skinless, boneless chicken breast: 1 pound (cut into 1-inch cubes)
- all-purpose flour: 2 Tbsp
- cooking spray:
- Parmesan cheese: 0.25 cup (shredded)
- fresh parsley: 2 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Whisk olive oil, Worcestershire, Italian seasoning, garlic powder, salt, and pepper together in a bowl. Add chicken cubes and stir to coat.
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Preheat an air fryer to 370 degrees F (185 degrees C) for 10 minutes.
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Add flour to the chicken mixture and stir to coat until all liquid is absorbed.
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Place chicken in the basket of the air fryer and cook for 8 minutes. Using tongs, flip the pieces over. Spray tops with non-stick cooking spray and cook 8 minutes more.
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Sprinkle Parmesan cheese and parsley over the chicken. Cook until cheese has started to melt, about 2 minutes more. Serve immediately.
