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Air Fryer Chickpeas

4

25 min

Air Fryer Chickpeas

Air Fryer Chickpeas Photo 1

Category

Bean Recipes

Time

25 min

Serving

4 persons

Calories

155

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
Air fryer chickpeas with vibrant Tajin seasoning have a unique chili pepper-lime flavor. We enjoy them as a snack, salad topper, or as an option for croutons on soup. A great way to add healthy fat and extra protein to your diet.

Ingredients

  • chickpeas: 1 can (15.5 ounce can, drained and rinsed)
  • avocado oil: 0.75 Tbsp
  • chili-lime seasoning (such as Tajin®): 2 tsp
  • garlic powder: 0.25 tsp
  • pinch cayenne pepper: 1 piece (to taste)
  • salt: (to taste)

Metric Conversion

Stages of cooking

Air Fryer Chickpeas Photo 21
Air Fryer Chickpeas Photo 32
Air Fryer Chickpeas Photo 43
Air Fryer Chickpeas Photo 5 4
  1. Preheat air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with cooking spray or use a parchment liner.
    Air Fryer Chickpeas Photo 2
  2. Place chickpeas on a paper towel-lined plate to dry, patting down with another paper towel on top. Add dried chickpeas to a medium bowl, drizzle with avocado oil, sprinkle with Tajin, garlic powder, and cayenne, and toss to coat.
    Air Fryer Chickpeas Photo 3
  3. Transfer chickpeas to the air fryer basket, and cook, stirring or shaking halfway through, until you reach your desired crispness, 12 to 15 minutes. Cooking time may vary depending on the brand and size of your air fryer.
    Air Fryer Chickpeas Photo 4
  4. Season with salt and allow chickpeas to cool slightly. lutzflcat
    Air Fryer Chickpeas Photo 5

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