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Air Fryer Cinnamon Roll Bites

4

15 min

Air Fryer Cinnamon Roll Bites

Air Fryer Cinnamon Roll Bites Photo 1

Time

15 min

Serving

8 persons

Calories

281

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Serve these air fryer cinnamon roll bites to your family, and you'll see smiles all around the table. They’re kid-sized and just a fun way to serve cinnamon rolls. Refrigerated cinnamon rolls are cut into bites, air fried, tossed in cinnamon sugar, and served with an orange-flavored creamy dip.

Ingredients

  • refrigerated cinnamon rolls (such as Pillsbury™): 1 can (12.4 ounce can)
  • white sugar: 0.25 cup
  • ground cinnamon: 0.5 tsp
  • ounces cream cheese: 4 piece (softened)
  • confectioner's sugar: 0.75 cup
  • freshly grated orange peel: 1 Tbsp
  • orange juice: 1 Tbsp
  • icing from the cinnamon roll package:

Metric Conversion

Stages of cooking

Air Fryer Cinnamon Roll Bites Photo 21
Air Fryer Cinnamon Roll Bites Photo 32
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Air Fryer Cinnamon Roll Bites Photo 65
  1. Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer’s instructions. Add sugar and cinnamon to a large resealable plastic bag, and shake to combine.
    Air Fryer Cinnamon Roll Bites Photo 2
  2. Remove the 8 cinnamon rolls from the can, and set icing aside. Cut each roll into 4 equal pieces for a total of 32 bites.
    Air Fryer Cinnamon Roll Bites Photo 3
  3. Line the fryer basket with parchment paper. Place the bites in a single layer in the bottom of the basket, cook for 3 minutes, turn over using tongs, and cook until golden brown, another 2 to 3 minutes. Depending on the brand and size of your air fryer, you may have to cook in batches, and your timing may vary, so watch closely.
    Air Fryer Cinnamon Roll Bites Photo 4
  4. Meanwhile, prepare the dip. Add cream cheese, confectioner’s sugar, orange zest, orange juice, and the packaged icing to a small bowl. Beat with an electric mixer on medium speed until you reach a dipping consistency, about 1 minute.
    Air Fryer Cinnamon Roll Bites Photo 5
  5. Drop the warm pieces into the sugar-cinnamon mixture, and shake. Transfer to a plate or basket, and serve with the dip. Cook’s Note These may be baked in the oven at 375 degrees F (190 degrees C), no turning necessary, about 10 minutes. If you prefer, dip can be warmed in the microwave, about 6 seconds. Any leftover dip or cinnamon sugar can be used the next morning on toast, biscuits, or an English muffin. From the Editor: Nutrition for this recipe includes the full amount of dip and cinnamon sugar ingredients. The actual amount consumed will vary.
    Air Fryer Cinnamon Roll Bites Photo 6

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