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Air Fryer Cinnamon-Sugar Doughnuts

4

20 min

Air Fryer Cinnamon-Sugar Doughnuts

Air Fryer Cinnamon-Sugar Doughnuts Photo 1

Time

20 min

Serving

8 persons

Calories

310

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!

Ingredients

  • butter: 0.25 cup (melted)
  • white sugar: 0.5 cup
  • brown sugar: 0.25 cup
  • ground cinnamon: 1 tsp
  • ground nutmeg: 0.25 tsp (optional)
  • refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers): 1 pack (16.3 ounce pack)

Metric Conversion

Stages of cooking

Air Fryer Cinnamon-Sugar Doughnuts Photo 21
Air Fryer Cinnamon-Sugar Doughnuts Photo 32
Air Fryer Cinnamon-Sugar Doughnuts Photo 43
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  1. Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
    Air Fryer Cinnamon-Sugar Doughnuts Photo 2
  2. Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
    Air Fryer Cinnamon-Sugar Doughnuts Photo 3
  3. Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
    Air Fryer Cinnamon-Sugar Doughnuts Photo 4
  4. Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.
    Air Fryer Cinnamon-Sugar Doughnuts Photo 5

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