Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.
Ingredients
- frozen French fries: 0.5 pack (16 ounce pack)
- ½ teaspoons olive oil: 1 piece
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
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Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.
