These tasty bites require just a few ingredients to prep a tasty appetizer or snack for after school.
Ingredients
- boneless skinless chicken breasts: 1 piece (6 ounce, cut into bite-size pieces)
- egg: 1 piece
- heavy whipping cream: 2 Tbsp
- salt: 0.25 tsp (divided)
- panko bread crumbs: 0.5 cup
- cantanzaro herbs (such as Savory Spice Shop®) or Italian seasoning: 0.25 tsp
- Parmesan cheese: 2 Tbsp (shredded)
- nonstick cooking spray:
Metric Conversion
Stages of cooking
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Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
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Combine egg, whipping cream, and 1/2 of the salt in a bowl. Whisk until yellow and frothy.
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Mix panko, herbs. and remaining salt together in a separate shallow bowl until well combined.
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Dip chicken pieces first into egg mixture, followed by panko, and set in the air fryer basket.
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Air-fry for 13 minutes, shaking the basket every 5 minutes. Spray with cooking spray and sprinkle with Parmesan cheese. Air-fry until chicken is no longer pink in the center and the juices run clear and Parmesan is melted, about 2 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
