These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup or your favorite dipping sauce.
Ingredients
- prepared polenta: 1 pack (16 ounce pack)
- nonstick olive oil cooking spray:
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 350 degrees F (175 degrees C).
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Slice polenta into long, thin slices resembling french fries.
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Spray the bottom of the basket with cooking spray. Place 1/2 of the polenta fries in the basket and lightly mist the tops with cooking spray. Season with salt and pepper.
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Cook in the preheated air fryer for 10 minutes. Flip the fries with a spatula and cook until crispy, about 5 minutes longer. Transfer fries to a paper towel-lined plate. Repeat with remaining half of fries.
