Deliciously crispy air-fried potato wedges are perfectly seasoned and ready to serve in just over 30 minutes. It doesn't get any easier than this! Serve with ketchup for a tasty appetizer, or toss with some grated Parmesan for a cheesy potato side dish.
Ingredients
- medium russet potatoes: 2 piece
- ½ tablespoons olive oil: 1 piece
- ground paprika: 0.5 tsp
- parsley flakes: 0.5 tsp
- chili powder: 0.5 tsp
- sea salt: 0.5 tsp
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings. Dotdash Meredith Food Studios
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Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined. Dotdash Meredith Food Studios
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Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes. Dotdash Meredith Food Studios
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Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Dotdash Meredith Food Studios
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Repeat to cook the remaining wedges.
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
