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Air Fryer Smoked Salmon Wontons

5

50 min

Air Fryer Smoked Salmon Wontons

Air Fryer Smoked Salmon Wontons Photo 1

Time

50 min

Serving

48 persons

Calories

38

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
These savory little bundles have just five ingredients. While a little time-consuming at first, these come together quickly once you get the hang of them! Perfect as an appetizer for a large crowd. You can also make these ahead of time (see Cook's Notes).

Ingredients

  • cream cheese: 1 pack (6 ounce pack, softened)
  • ounces cold-smoked salmon: 3 piece (chopped)
  • ½ tablespoons minced capers: 1 piece
  • ½ tablespoons finely minced red onion: 1 piece
  • wonton wrappers: 48 piece
  • water as needed:
  • cooking spray:

Metric Conversion

Stages of cooking

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  1. Combine cream cheese, salmon, capers, and red onion in a bowl. Fill a second small bowl with water.
    Air Fryer Smoked Salmon Wontons Photo 2
  2. Working with 6 wonton wrappers at a time, separate them out onto a clean work surface. Place 1 teaspoon of salmon mixture in the center of each wonton. Do not overfill, as the mixture may ooze out.
    Air Fryer Smoked Salmon Wontons Photo 3
  3. Dip your finger in the bowl of water, and lightly wet the 4 edges of each wonton wrapper. Gently fold in half diagonally to make a triangle, and seal the edges. Try not to leave excess air in the wonton, which can cause them to burst. Lightly wet the bottom of the triangle, and fold the right side over the middle, then the left side, pressing all edges to seal. Set wontons aside, covered with a damp paper towel, while you finish making the remaining wontons.
    Air Fryer Smoked Salmon Wontons Photo 4
  4. Preheat the air fryer to 330 degrees F (166 degrees C). Generously mist both sides of wontons with cooking spray.
    Air Fryer Smoked Salmon Wontons Photo 5
  5. Place as many wontons in the air fryer basket as will fit, without overcrowding.
    Air Fryer Smoked Salmon Wontons Photo 6
  6. Air-fry for 5 minutes, flipping halfway through. Remove to a cooling rack and let cool while you cook the remaining wontons in batches. Best served slightly warm or at room temperature.
    Air Fryer Smoked Salmon Wontons Photo 7

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