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Amaretto Ice Cream

4

150 min

Amaretto Ice Cream

Amaretto Ice Cream Photo 1

Time

150 min

Serving

12 persons

Calories

237

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!

Ingredients

  • heavy whipping cream: 2 cups
  • half-and-half: 1 cup
  • white sugar: 0.75 cup
  • amaretto liqueur (such as Disaronno®): 5 Tbsp
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Amaretto Ice Cream Photo 21
Amaretto Ice Cream Photo 32
  1. Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
    Amaretto Ice Cream Photo 2
  2. Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
    Amaretto Ice Cream Photo 3

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