Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Amish Meatloaf

4

0 min

Amish Meatloaf

Amish Meatloaf Photo 1

Category

Beef Recipes

Time

0 min

Serving

8 persons

Calories

464

Rating

4.00★ (703)

Cuisine

Author: Victoria Buriak
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

Ingredients

  • ground beef: 2 pound
  • ½ cups crushed butter-flavored crackers: 2 piece
  • onion: 1 piece (chopped)
  • eggs: 2 piece
  • ketchup: 0.75 cup
  • brown sugar: 0.25 cup
  • slices bacon: 2 piece
  • ketchup: 1 cup
  • vinegar: 2 Tbsp
  • salt: 0.75 tsp (to taste)
  • prepared yellow mustard: 2 Tbsp
  • brown sugar: 0.5 cup

Metric Conversion

Stages of cooking

Amish Meatloaf Photo 21
Amish Meatloaf Photo 32
Amish Meatloaf Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Amish Meatloaf Photo 2
  2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
    Amish Meatloaf Photo 3
  3. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
    Amish Meatloaf Photo 4

How did you like this article?

You may also like