
My quick and easy chicken soup recipe. So easy, your kids can make it.
Ingredients
- water: 3 cups
- chicken-flavored ramen noodles: 1 pack (3 ounce pack)
- cooked chicken breast: 2 cups (chopped)
- leaves bok choy: 2 piece (sliced)
- carrot: 1 piece (sliced)
- sesame oil: 1 tsp
Metric Conversion
Stages of cooking
-
Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.