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Angela's Asian-Inspired Chicken Noodle Soup

4

30 min

Angela's Asian-Inspired Chicken Noodle Soup

Angela's Asian-Inspired Chicken Noodle Soup Photo 1

Time

30 min

Serving

4 persons

Calories

218

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
My quick and easy chicken soup recipe. So easy, your kids can make it.

Ingredients

  • water: 3 cups
  • chicken-flavored ramen noodles: 1 pack (3 ounce pack)
  • cooked chicken breast: 2 cups (chopped)
  • leaves bok choy: 2 piece (sliced)
  • carrot: 1 piece (sliced)
  • sesame oil: 1 tsp

Metric Conversion

Stages of cooking

Angela's Asian-Inspired Chicken Noodle Soup Photo 21
  1. Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.
    Angela's Asian-Inspired Chicken Noodle Soup Photo 2

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