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Apple Cake

4

50 min

Apple Cake

Apple Cake Photo 1

Category

Cake Recipes

Time

50 min

Serving

12 persons

Calories

243

Rating

4.00★ (286)

Cuisine

Author: Victoria Buriak
This apple cake recipe is very easy to throw together using diced apples, applesauce, and basic pantry ingredients to make a delicious fall treat. The cake tastes delicious, stores well, and is so moist it doesn't need frosting.

Ingredients

  • butter: 0.5 cup (softened)
  • unsweetened applesauce: 0.5 cup
  • eggs: 3 piece
  • all-purpose flour: 2 cups
  • packed brown sugar: 1 cup
  • ground cinnamon: 2 tsp
  • vanilla extract: 2 tsp
  • baking powder: 1 tsp
  • baking soda: 0.75 tsp
  • salt: 0.75 tsp
  • apple (about 2 medium apples): 3 cups (diced)

Metric Conversion

Stages of cooking

Apple Cake Photo 2 1
Apple Cake Photo 3 2
Apple Cake Photo 4 3
Apple Cake Photo 5 4
Apple Cake Photo 6 5
  1. Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan. Dotdash Meredith Food Studios
    Apple Cake Photo 2
  2. Beat butter, applesauce, and eggs together in a large bowl with an electric mixer until foamy. Dotdash Meredith Food Studios
    Apple Cake Photo 3
  3. Add flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until well combined. Stir in apples. Dotdash Meredith Food Studios
    Apple Cake Photo 4
  4. Pour batter into the prepared pan. Dotdash Meredith Food Studios
    Apple Cake Photo 5
  5. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes. Dotdash Meredith Food Studios
    Apple Cake Photo 6

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