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Apple Crumb Pie

4

0 min

Apple Crumb Pie

Apple Crumb Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

408

Rating

4.00★ (987)

Cuisine

Author: Victoria Buriak
This crumb topping for apple pie adds a delicious crunch. You can add walnuts and raisins to this pie to make it even dreamier!

Ingredients

  • apples: 6 cups (thinly sliced)
  • lemon juice: 1 Tbsp (optional)
  • white sugar: 0.75 cup
  • all-purpose flour: 2 Tbsp
  • ground cinnamon: 0.5 tsp
  • ground nutmeg: 0.125 tsp
  • raisins: 0.5 cup (optional)
  • walnuts: 0.5 cup (chopped, optional)
  • pie shell: 1 piece (9 inch)
  • all-purpose flour: 0.5 cup
  • packed brown sugar: 0.5 cup
  • butter: 3 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Apple Crumb Pie Photo 2
  2. Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
    Apple Crumb Pie Photo 3
  3. Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
    Apple Crumb Pie Photo 4
  4. Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.
    Apple Crumb Pie Photo 5

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