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Apple Pie II

4

135 min

Apple Pie II

Apple Pie II Photo 1

Category

Pie Recipes

Time

135 min

Serving

8 persons

Calories

372

Rating

4.00★ (135)

Cuisine

Author: Victoria Buriak
This apple pie has a pre-cooked apple filling.

Ingredients

  • apple juice: 0.5 cup
  • white sugar: 1 cup (divided)
  • butter: 0.5 cup
  • Golden Delicious apples - peeled, cored and: 6 piece (sliced)
  • cornstarch: 2 Tbsp
  • recipe pastry for a 9 inch double crust pie: 1 piece

Metric Conversion

Stages of cooking

Apple Pie II Photo 21
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Apple Pie II Photo 65
  1. Combine the apple juice, 1/2 cup white sugar, and butter in a large saucepan. Cook over medium heat, stirring occasionally, until sugar has melted. Add the apples and cook until fruit is tender, about 10 minutes.
    Apple Pie II Photo 2
  2. Whisk remaining 1/2 cup sugar with the cornstarch. Stir into the fruit mixture, bring mixture to a boil, then cook until juices thicken, about 2 minutes. Allow filling to cool (it will continue to thicken as it cools).
    Apple Pie II Photo 3
  3. Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
    Apple Pie II Photo 4
  4. Roll out bottom crust to line a 9-inch pie pan. Roll out top crust and set aside. Pour cooled apple filling into the pie shell. Cover with the top crust and seal. Cut or poke holes in top crust to allow steam to escape.
    Apple Pie II Photo 5
  5. Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 45 minutes.
    Apple Pie II Photo 6

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