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Apple Raisin Compote

4

50 min

Apple Raisin Compote

Apple Raisin Compote Photo 1

Time

50 min

Serving

14 persons

Calories

130

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!

Ingredients

  • salted butter: 4 Tbsp
  • apples - peeled, cored, and: 5 piece (chopped)
  • maple syrup: 0.5 cup
  • water: 0.5 cup
  • brown sugar: 0.5 cup
  • golden raisins: 0.5 cup
  • ground cinnamon: 1 tsp

Metric Conversion

Stages of cooking

Apple Raisin Compote Photo 21
Apple Raisin Compote Photo 32
Apple Raisin Compote Photo 43
  1. Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
    Apple Raisin Compote Photo 2
  2. Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
    Apple Raisin Compote Photo 3
  3. Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
    Apple Raisin Compote Photo 4

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