This has a terrific aroma and taste. These scones are perfect for tea.
Ingredients
- all-purpose flour: 2 cups
- white sugar: 0.25 cup
- baking powder: 2 tsp
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- butter, chilled: 0.25 cup
- apple - peeled, cored and: 1 piece (shredded)
- milk: 0.5 cup
- milk: 2 Tbsp
- white sugar: 2 Tbsp
- ground cinnamon: 0.5 tsp
Metric Conversion
Stages of cooking
-
Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
-
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
-
Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
