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Arrachera (Mexican Skirt Steak for Tacos)

4

0 min

Arrachera (Mexican Skirt Steak for Tacos)

Arrachera (Mexican Skirt Steak for Tacos) Photo 1

Category

Tea Recipes

Time

0 min

Serving

6 persons

Calories

174

Rating

4.00★ (11)

Cuisine

Mexican
Author: Victoria Buriak
This is a traditional arrachera recipe, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, and more.

Ingredients

  • skirt steaks (arrachera): 2 pound (thinly sliced)
  • limes: 2 piece (juiced)
  • packets sazon with coriander and annatto: 3 piece (.18 ounce)
  • adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin): 1 Tbsp
  • onion: 1 piece (chopped)
  • Mexican beer: 1 bottle (12 fluid ounce bottle)

Metric Conversion

Stages of cooking

Arrachera (Mexican Skirt Steak for Tacos) Photo 21
Arrachera (Mexican Skirt Steak for Tacos) Photo 32
Arrachera (Mexican Skirt Steak for Tacos) Photo 43
  1. Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazón, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for at least 1 hour, and up to 24 hours.
    Arrachera (Mexican Skirt Steak for Tacos) Photo 2
  2. Preheat a grill to medium-high.
    Arrachera (Mexican Skirt Steak for Tacos) Photo 3
  3. Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.
    Arrachera (Mexican Skirt Steak for Tacos) Photo 4

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